![]() The harvest crew has to keep up with each other, the machinery, and maintain the harvesting rig in a sanitary condition. However, another way to harvest romaine hearts is to leave the upper portion of the leaves and to package them in the field.)Īlthough the footage makes this seem as though it is a seamless process, there are a lot of moving parts. (These specific romaine hearts are going to further processing and, for that reason, are being cut in this way to help create their desired product. After the initial harvest cut, they remove the darker green outer leaves to expose the lighter leaves and also remove a portion of the leaves at the top. They work alongside the harvesting rig and the other workers and need to make sure they are keeping pace. Romaine hearts can be found in packaged salads, packaged as whole romaine hearts in sealed bags, Caesar salads, and in specialty dishes. This results in just the romaine heart portion, with the lighter, crisper leaves in the middle of the romaine lettuce. During the romaine heart harvest, the romaine lettuce goes through a processing step to become romaine hearts, where the harvesters remove the outer leaves. Heads of romaine lettuce consist of darker green leaves on the outer portion and lighter green leaves on the interior. What is the Difference Between Romaine Lettuce and Romaine Hearts?įull heads of romaine are harvested when being sold as romaine lettuce (as we saw with the harvesting of baby romaine lettuce).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |